DEVELOPMENT AND QUALITY EVALUATION OF A FERMENTED DESSERT MADE FROM DONKEY MILK FORTIFIED WITH OAT FLOUR, WHEAT GERM OIL, AND POMEGRANATE EXTRACT

Development and quality evaluation of a fermented dessert made from donkey milk fortified with oat flour, wheat germ oil, and pomegranate extract

The dairy sector is constantly innovating in response to the critical issues connected to sustainability and healthiness and to the increasing consumer demand for products with nutritional benefits.This study aimed to develop an innovative fermented dessert made from donkey milk (FDMD) added BONE BROTH GRASS-FED BEEF with oat flour (OF) and wheat g

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Hybrid controller: main competences and skills

Purpose: To identify in the scientific literature the main technical competences and professional skills associated with the technical bean counter and managerial business partner controller profiles.Methodology: A literature review was conducted, indexed to the Web of Science and Scopus databases, using the Chartered Association of Business School

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Digital Solutions for Informed Decision Making

African American (AA) men are significantly more likely to die of prostate cancer (PrCA) than other racial groups, and there is a critical need to identify strategies for providing information about PrCA screening and the importance of informed decision making (IDM).To assess whether a computer-based IDM intervention for PrCA screening would be app

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Enhancement of semolina pasta with carob molasses pulp

This study aimed to determine the effect of carob molasses pulp flour (CMP) at 5.0, 7.5, and 10.0% on the chemical composition and Trench Coats properties of eggless semolina pasta in terms of colour, nutritional value, cooking quality, and sensory properties.As presumed, carbohydrate and energy values of CMP-added pasta (carbohydrates 73.31-77.40%

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Evaluation of lyophilized bacteriophage cocktail efficiency against multidrug-resistant Salmonella in broiler chickens

Abstract Currently, phage biocontrol is increasingly used as a green and natural technology for treating Salmonella and other infections, but phages exhibit instability and activity loss during storage.Therefore, in Womens Balboa Tanks this study, the effects of lyophilization on the activity and stability of phage cocktails for the control of mult

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